Howard Mitchell

Morton’s The Steakhouse is pleased to announce that Howard Mitchell was promoted to General Manager.

Originally from Champaign, Illinois, Mitchell has worked in the food industry since he was 16. Mitchell received his degree from Michigan State University and after graduating from college, he accepted a position as an assistant manager with Paragon Steakhouse Restaurants’ Mountain Jack’s.

Mitchell started his career with the Morton’s Restaurant Group at Morton’s in uptown Charlotte in 2002 and was offered the opportunity to become the assistant manager of the Indianapolis Morton’s The Steakhouse in February 2006 under general manager Jeff Powell. After Powell was promoted to Morton’s The Steakhouse in Atlanta, Mitchell was named general manager of the Indianapolis location.

Mitchell’s outside interests include golf, baseball and spending time with friends and family. After his immersion into the food industry for most of his life, he has a love for craft beer, small batch bourbon and single malt scotch. Mitchell is always in search of the perfect pizza outside of Chicago and great, authentic Italian food.

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